Tuesday to Saturday 12:30 to 14:30 (except Thursday lunchtime restaurant closed)The map
Starter | Main Course | Dessert
Starter | Main Course or Main Course| Dessert
“The Chicken Egg” Supp. Truffle +15 € (vegetarian)
soft-boiled, spinach coulis, crosnes with hazelnut butter and comté cheese emulsion.
” White asparagus from the Landes (vegan)
roasted in coffee oil, chickpea mousse,
angelica seed powder and grated hazelnuts.
“La Seiche” Supp. Caviar + 15€ (vegan possible).
broccoli and lentils as a lemon balm tabbouleh,
sweet garlic emulsion with cima de rapa
“Yellow Poultry Farm” Supp. Morels +15
from Stéphane Tauzier in the Landes<
Saffron mushroom ravioli, arugula pesto and hearty jus.
“Le Fromage Travaillé
“Assortment of 3 cheeses” from the Maison Jaurel
vaporous vacherin flavored with thyme, Kalamata olive, light cream with lavender honey.
“La Pomme des reinettes”
, candied apple, cider sorbet, light vanilla cream from Madagascar.
from the fruit to the roast.
Tasting of the Chef's signature dishes
Canapés / Appetizers / Appetizers / Fish or meat / Dessert
Let yourself be surprised and transported into the world of the chef through his signature dishes. Starter, main course and dessert, each of his creations tells a life story, a memory, a scent, a color…
And to whet your curiosity, the chef suggests you discover other tasty stories through two surprise menus. Discover a lively, audacious and ultra-personal cuisine.
Fable" menu in 8 steps
Epic" menu in 10 steps
Vegetarian "Pathways" menu in 8 steps
Food & Beverage Pairing " Fable
Epic Food & Beverage Pairing
Price according to selection
Top of the range selection of the Sommelier
All prices are in Euros -Service included-.
Alcohol abuse is dangerous, consume in moderation