The Ochre's gastronomic table

In this pretty townhouse with the look of a provincial building, let yourself be lulled by the gentle way of life that reigns from the moment you enter. Warm colours, stone walls, exposed beams, the decoration emphasises the raw materials that Baptiste Renouard is particularly fond of. Two intimate rooms can accommodate up to 32 guests. The upstairs room can be privatised (20/25 people) for your family celebrations, dinners with friends or for your business meals. During the summer season, take a seat on the beautiful sunny terrace, nestled in this cobbled street in the historic centre of Rueil-Malmaison.

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New - Opening 2021

The Ochre's lair

Go down a few steps and discover the Antre de l'Ochre, an atypical place that can be entirely privatised, for your receptions in small groups with family, friends or colleagues. In this beautiful 18th century vaulted cellar with walls covered with a selection of our sommelier's bottles intermingled with wrought iron sculptures, enjoy an unusual gastronomic experience with your guests (between 6 and 8 seated guests). In this place steeped in history, the chef offers you a free menu where everything is possible! The chef bends to your wishes!

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The team

Chef Baptiste Renouard has surrounded himself with a solid team: Théotime Dordain, who works on subtle food and wine pairings and does not hesitate to make the most of the lovely perry ciders he finds during his escapades in Brittany. André Bruno, trained at Senderens, Caviar Kaspia and La Fontaine de Mars, is in charge of service in the dining room.

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