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The Delicious Offering of Coulommiers Aime Son Brie
Perhaps one of the regrets of the 2022 edition was that while the local chefs were excellent, the event lacked the presence of a big name.
In previous years, we had Babette de Rozières and Grégory Cuilleron. For this edition's masterclasses, we decided to invite a promising chef—Baptiste Renouard, explains Samuel Coquin, the driving force behind Coulommiers Aime Son Brie.
Seen on Top Chef in 2019, Baptiste Renouard, a native of Fontainebleau, was mentored by Jean-François Piège during the competition, further proving his potential. His career includes experience in renowned establishments under legendary chefs such as Joël Robuchon and Yannick Alléno.
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In previous years, we had Babette de Rozières and Grégory Cuilleron. For this edition's masterclasses, we decided to invite a promising chef—Baptiste Renouard, explains Samuel Coquin, the driving force behind Coulommiers Aime Son Brie.
Seen on Top Chef in 2019, Baptiste Renouard, a native of Fontainebleau, was mentored by Jean-François Piège during the competition, further proving his potential. His career includes experience in renowned establishments under legendary chefs such as Joël Robuchon and Yannick Alléno.