OCHRE RESTAURANT

Welcome to Ochre, the Michelin-starred restaurant in western Paris.
An experience to be enjoyed both at the restaurant and beyond—discover our exceptional products,
quality producers, and everything that creates the restaurant's magic, right in your own home.

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The Chef

Step into my world, defined by raw materials a reflection of a cuisine that seeks to elevate the best of nature while showing total respect for the work of small-scale producers.

"I wanted a space that was refined but, above all, warm and welcoming a place where people feel at ease, as if they were walking right through the door of my own home."
Baptiste Renouard

Step into my world, defined by raw materials a reflection of a cuisine that seeks to elevate the best of nature while showing total respect for the work of small-scale producers.

"I wanted a space that was refined but, above all, warm and welcoming a place where people feel at ease, as if they were walking right through the door of my own home."
Baptiste Renouard

The restaurant

Michelin-starred restaurant since 2021.

A charming establishment in the heart of Rueil-Malmaison’s historic center, just 15 minutes from Paris.
Parking is available at the Rueil-Malmaison town hall car park, located a few meters from the restaurant.

56 Rue du Gué, 92500 Rueil-Malmaison
Phone: 09 81 20 81 69
contact@ochre.fr

The menu

Our menu changes with the seasons, reflecting the freshest produce and Baptiste Renouard’s inspiration.

Savor the moment under the attentive care of the OCHRE team.

Baptiste’s cuisine tells the story of his encounters and memories whether a life moment, a fragrance, a painting, or a poem. These unique, personal tales are deliciously brought to life through the *Fable*, *Épopée*, and *Sentiers* (vegetarian) menus.

Chef Baptiste Renouard and sommelier Théotime Dordain also offer subtle and unconventional food and beverage pairings.

Our menu changes with the seasons, reflecting the freshest produce and Baptiste Renouard’s inspiration.

Savor the moment under the attentive care of the OCHRE team.

Baptiste’s cuisine tells the story of his encounters and memories whether a life moment, a fragrance, a painting, or a poem. These unique, personal tales are deliciously brought to life through the *Fable*, *Épopée*, and *Sentiers* (vegetarian) menus.

Chef Baptiste Renouard and sommelier Théotime Dordain also offer subtle and unconventional food and beverage pairings.