LATEST NEWS
LATEST NEWS
Ochre
Baptiste Renouard's Beef Bourguignon
Fou de Cuisine
On the Other Side of the Ring Road' : Our Favorite Restaurants in Greater Paris
Le Guide Michelin
Eat Flowers!
Le Parisien Dimanche
Flowers on the plate are not just for decoration
Le Parisien
Has dining out become a luxury?
Europe 1
Food court, Michelin-starred chef...
Actu Paris
Chef's Valentine's Menu at Ochre Restaurant
Elle à Table
Discover: Ochre, the Poetic Table of Chef Baptiste Renouard
Finedining Lovers
The Recipe for Baptiste Renouard's Crispy Egg
RTL
Ochre plans a special menu for International Women's Rights Day
Au coeur du CHR
Great news to end the year!
Our selection of Christmas Yule logs
Guide Michelin
Christmas 2023: The most beautiful Yule logs, available to order now
L'Officiel
The trompe-l'œil brioche Yule log from Ochre
Sortir à Paris
We're going for a starred vegetarian menu
Le Parisien
Baptiste Renouard, the land and its flavor
Edgar
The 34 best Yule logs of 2023
Cosmopolitan
Sienne, the second establishment of Baptiste Renouard
L'Hôtellerie Restauration
Our selection of the most beautiful Christmas logs 2023
Challenges
The dish must be graphic and colorful
Le Parisien
These kid-friendly restaurants
Le Parisien
Yule Logs 2023: The Editorial Selection
L'Hôtellerie Restauration
Here are our favorite Yule logs for Christmas
Les Eclaireuses
Festival Qué Gusto: Discovering the Gastronomy of Hidalgo
7 De Table
When Vegetables Take Center Stage in the Restaurant
Le Parsien
Terroir: Record Attendance for Coulommiers Aime Son Brie
Actu.fr
The Delicious Proposal of Coulommiers Aime Son Brie
Actu.fr
The Success of Vegetarian Food
France Info
Grilled and Caramelized Leek with Grey Shrimp Juices
Fou de cuisine
Baptiste Renouard, the Rising Young Chef
Paris Match
The Monthly Variation - The Grape
Néorestation
People Travel for the Vegetarian Menu
L'Hôtellerie Restauration
The Michelin-starred restaurant Ochre opens its beautiful terrace for the summer
Fresh Mag
When magic comes to the table...
Baptiste Renouard
France Culture
Baptiste Renouard puts on a show!
Taste Of Paris
Ochre, a great discovery!
Valeurs Actuelles
Ochre in the Lebey 2023 rankings!
Ochre, the first Michelin-starred restaurant of Chef Baptiste Renouard
Paris Frivole
The great table of Rueil-Malmaison
En Magnum
Ochre, the Rueil address by Laurent Guez
Beef Bourguignon by Baptiste Renouard
Femme actuelle
Beef Bourguignon by Baptiste Renouard
Femme actuelle
Starry celebrations with Ochre's festive products
New Year's Eve at Ochre
Four Hands France-Spain
Meeting Baptiste Renouard, Michelin-Starred Chef
France Dimanche
Ochre, the star of Rueil-Malmaison will surprise you!
Luxury Touch
Beyond Paris, gastronomy also exists
Le Chef
Ochre doubly awarded by the Guide Lebey 2022
Château Clarisse evening at the heart of Ochre on November 18 at 8 PM
Wine & haute couture dining Antoon Jeantet-Laurent, winemaker & Baptiste Renouard, chef
Baptiste Renouard, a free and sensitive chef
Saveurs de Chef
Baptiste Renouard, a star in Rueil!
Focus
Île-de-France: far from Paris, we have discovered fantastic restaurants!
Le Parisien
Ochre just a stone's throw from Paris...
Cuisine et vins de France
Ochre, a sunny gastronomic summer break
Fresh Magazine
Portrait of Baptiste Renouard by Fabien Nègre
Les restos.com
Taste of Paris 2022
A selection of Paris restaurants
Bonjour Paris
Sorrel, the touch of vegetal acidity
Le Chef Magazine
New mission for two Michelin-starred chefs: a lunch in the world of OSS 117
Unusual: A menu inspired by the cult quotes of OSS 117
Baptiste Renouard, Guest Chef at Shangri-La Abu Dhabi
TimeOut
Baptiste Renouard, the Starred Chef to Watch
Best Of
Baptiste Renouard, Patron of the Route of Flavors
Actu.fr
Baptiste Renouard, an Artist in the Ocean Breeze
Le Chef Magazine
In Rueil-Malmaison, the restaurant Ochre in the spotlight
Les Echos
Baptiste Renouard, young Michelin-starred chef in Rueil-Malmaison
France Info
A Michelin-starred Chef in Rueil-Malmaison: former Top Chef Baptiste Renouard fulfills his dream
Le Parisien
Ochre
Thuriez Magazine