FRANCE INFO
Gastronomy: vegetarian cuisine is on the rise
A 100% vegetarian menu
Customers who still eat meat also come to the restaurant. They prefer the plant-based steak that looks like meat. The price for this type of burger, free of animal protein, ranges from 10 to 14 euros. Vegetarian cuisine is also finding its way into the kitchens of the finest restaurants. A year ago, Michelin-starred chef Baptiste Renouard created a fully vegetarian menu.
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Customers who still eat meat also come to the restaurant. They prefer the plant-based steak that looks like meat. The price for this type of burger, free of animal protein, ranges from 10 to 14 euros. Vegetarian cuisine is also finding its way into the kitchens of the finest restaurants. A year ago, Michelin-starred chef Baptiste Renouard created a fully vegetarian menu.