LE GUIDE MICHELIN
Our Selection of Christmas Yule Logs
The Most Impressive: The Yule Log from Ochre Restaurant (Rueil-Malmaison)
A stunning trompe-l'œil! This yule log looks just like a brioche! Inside, it reveals a delicious Bavarian cream with the taste of toasted brioche, whose texture in the mouth is reminiscent of French toast. At its heart, there is a soft biscuit made from toasted brioche, flanked on either side by a smooth mousse made with 65% Peruvian chocolate from Nicolas Berger, infused with notes of cinnamon, tonka, and vanilla—perfect flavors for Christmas. For the ultimate indulgence, the whole creation rests on a crunchy chocolate and hazelnut base, sprinkled with hints of vanilla caramel.
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A stunning trompe-l'œil! This yule log looks just like a brioche! Inside, it reveals a delicious Bavarian cream with the taste of toasted brioche, whose texture in the mouth is reminiscent of French toast. At its heart, there is a soft biscuit made from toasted brioche, flanked on either side by a smooth mousse made with 65% Peruvian chocolate from Nicolas Berger, infused with notes of cinnamon, tonka, and vanilla—perfect flavors for Christmas. For the ultimate indulgence, the whole creation rests on a crunchy chocolate and hazelnut base, sprinkled with hints of vanilla caramel.