Christmas and its iconic dessert, the Yule log, are inseparable. To delight all palates, it comes in chocolate, vanilla, pistachio, exotic fruits, and many more flavors. Each year, top chefs, luxury hotels, and iconic restaurants in the capital surprise us with creations worthy of master artisans—sometimes as delicate as lace, sometimes architectural, sometimes trompe-l'œil. From Pierre Hermé’s all-chocolate XXL masterpiece to Nina Métayer’s subtle snowflake, Cédric Grolet’s nostalgic candy wrapper for Le Meurice, or the majestic edible replica of the Opéra Garnier imagined by Café de la Paix: here are the exceptional Yule logs to impress your guests this year.