On September 18, 1991, in Fontainebleau, a newborn described as not very well-behaved made his entrance into the world. He grew up in La Celle-Saint-Cloud within a small family circle. His father, a trader at the Paris Stock Exchange, passed away when he was only seven. His stepfather, an electrical energy engineer, raised him as his own son. The eldest of four children, under his mother’s care, he discovered his first culinary emotions with Sunday dishes like blanquette and boeuf bourguignon. His paternal grandmother, originally from Quiberon, introduced him to the maritime horizons of summer vacations: Brittany: activities, places, the energy of a landscape, the sensations, the vision, and the emotion of an environment.