Attentive and responsive to his customers’ expectations, the Michelin-starred Chef at Restaurant Ochre offers a gourmet vegetarian menu with a vegan option so that non-vegetarians can discover different dishes.By offering a carefully crafted vegetarian menu, we show people there is an alternative to eating meat or fish. We educate our customers. The goal is for everyone to be able to eat well without being criticized, says Baptiste Renouard. At 31, this young chef has always included vegetarian dishes on his menus. However, it was only around three years ago that he truly began focusing on plant-based cuisine—a realization sparked during his nature walks. There’s always something to pick, gather, and transform, Baptiste explains. It’s worth noting that each creation tells a story, evokes a memory, a meeting, or a strong emotion.