Chef Flavors | Baptiste Renouard, a free and sensitive cook

SAVEURS DE CHEF

Baptiste Renouard, a free-spirited and sensitive chef

SAVEURS – Juin 2022 -Saveurs de Chef – Baptiste Renouard, a free-spirited and sensitive chef. Having been established in Rueil-Malmaison for three years, this young chef has made a name for himself through a personal cuisine that is both delicate and brimming with character. Let’s head to the Hauts-de-Seine!

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