Château Clarisse & Baptiste Renouard: Wine & Cuisine in Harmony, Respecting the Land! Friday, November 18 at 8:00 p.m.: Since 2010, Didier and Olivia Le Calvez have been producing their own wine in one of the world’s most renowned regions, the UNESCO World Heritage–listed Saint-Émilion area. The fine Bordeaux wines of Château Clarisse will be paired and showcased by the poetic cuisine of Baptiste Renouard, emphasizing simplicity and a mutual respect for each other’s craft. 7 Wines & 7 Courses This is an evening devoted to discovering sumptuous wines cultivated with respect for the land and its vines. Michelin-starred Chef Baptiste Renouard will highlight the common sense and precision behind his culinary creations, preserving the identity and expertise of small-scale producers. Guests will also have the opportunity to purchase Château Clarisse wines directly from winemaker Didier Le Calvez. Dinner Price per Person: 7 wines / 7 courses / coffee / water: €250 Reservations by phone