The
chef
Enter my world tinged with raw materials, a reflection of my cuisine, which tries to sublimate the best of nature while fully respecting the work of small producers.
I wanted a refined but above all warm place where you feel good. As if people were walking straight through the door of my home.
Baptiste Renouard
Unique dishes
Poetry in the kitchen
Behind each dish, this 31-year-old chef tells us a story inspired by his repertoire of memories, moments in life and significant encounters.
His artistic sensibility is the reason for the success of his poetic, inventive and balanced dishes. Painting, music, films: all forms of art touch him and inspire him in the kitchen.
The
restaurant 
Starred restaurant since 2021.
A beautiful house in the heart of the historic centre of Rueil Malmaison, 15 minutes from Paris
- 56, Rue du Gué 92500 Rueil Malmaison
- Telephone: 09.81.20.81.69
- contact@ochre.fr
The Ochre's lair
An exceptional culinary experience
Private table d'hôtes in the beautiful 18th century vaulted cellar of the restaurant
Read more
Farmhouse Cider Vinegar - Jehan Lefèvre - Côtes d'Armor - 37,5 cl
Poiré Bélénos 2017 - Domaine Johanna Cécillon - 33 cl
Breton pasta - Likenn aux cinq saveurs - David Le Ruyet - 250g
Windmill - Granite & Manganese - Domaine de Bel Air - Jean-Marc Lafont - Beaujolais - 0,75L
Black Wheat Honey - La Maison de l'abeille - 250g
The online shop.
A selection of the best French and international producers of the chef Baptiste Renouard