Enter my universe tinged with raw materials, a reflection of my cuisine which tries to sublimate the best of nature in total respect for the work of small producers.
I wanted a refined but above all warm place where you feel good. As if people were walking straight through my door.
A kitchen imbued with poetry
Behind each dish, Baptiste Renouard, 31, tells us a story inspired by his repertoire of memories, moments of life, significant encounters.
His artistic sensibility makes the success of his plates imprinted with poetry, inventive and all in balance. Painting, music, films: all forms of art touch and inspire him in the kitchen.
Starred restaurant since 2021.
A pretty house in the heart of the historic center of Rueil Malmaison 15 minutes from Paris
- 56, Rue du Gué 92500 Rueil Malmaison
- Téléphone : 09.81.20.81.69
The lair of Ochre
An exceptional culinary experience
Private table d’hôtes located in the restaurant’s beautiful 18th century vaulted cellarRead more
Vinaigre de cidre fermier – Jehan Lefèvre – Côtes d’Armor – 37,5 cl
Poiré Bélénos 2017 – Domaine Johanna Cécillon – 33 cl
Pâtes bretonnes – Likenn aux cinq saveurs – David Le Ruyet – 250g
Moulin à vent – Granit & Manganèse – Domaine de Bel Air – Jean-Marc Lafont – Beaujolais – 0,75L
Miel de Blé Noir – La Maison de l’abeille – Rémy Lucas – 250g
The online store.
A sharp selection of the best French producers and from elsewhere by chef Baptiste Renouard