Enter my universe tinged with raw materials, a reflection of my cuisine which tries to sublimate the best of nature in total respect for the work of small producers.

I wanted a refined but above all warm place where you feel good. As if people were walking straight through my door.

Baptiste Renouard


Starred restaurant since 2021.

A pretty house in the heart of the historic center of Rueil Malmaison 15 minutes from Paris

  • 56, Rue du Gué 92500 Rueil Malmaison
  • Téléphone :

The lair of Ochre

An exceptional culinary experience

Private table d’hôtes located in the restaurant’s beautiful 18th century vaulted cellar

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Vinaigre de cidre fermier – Jehan Lefèvre – Côtes d’Armor – 37,5 cl

Poiré Bélénos 2017 – Domaine Johanna Cécillon – 33 cl

Pâtes bretonnes – Likenn aux cinq saveurs – David Le Ruyet – 250g

Moulin à vent – Granit & Manganèse – Domaine de Bel Air – Jean-Marc Lafont – Beaujolais – 0,75L

Miel de Blé Noir – La Maison de l’abeille – Rémy Lucas – 250g

The online store.

A sharp selection of the best French producers and from elsewhere by chef Baptiste Renouard

Online store