No, this isn’t a dining room in some provincial village, but rather Ochre, the Michelin-starred restaurant of Chef Baptiste Renouard. Stone walls and exposed beams lend character to the two dining rooms, designed to feel like a private home. On the plate, the menu shifts between tradition and innovation, exemplified by a turnip Tatin with coffee sauce or a pink garlic candy confit in sweet cider. … Be sure to save room for the dessert called souvenir of a hot chocolate, which features hot chocolate from a siphon and brioche ice cream—highly addictive.