Opened in early 2019 in the heart of Rueil-Malmaison, Ochre already has all the hallmarks of a top restaurant. Just two years later, Chef Baptiste Renouard’s establishment earned its Michelin star, and it’s still drawing in the crowds. The H subtly included in the name refers to the stories Baptiste tells through his cuisine. And with the arrival of warm, sunny days, take advantage of Ochre’s terrace—open since April 15—to savor its delicious dishes in a serene setting.