It’s in a welcoming dining room with exposed beams and wooden floors—fronted by a distinctive midnight-blue façade on a quiet little street behind Rueil-Malmaison’s town hall—that Baptiste Renouard opened his restaurant in January 2019. Trained at Lasserre and under renowned Chefs Joël Robuchon and Yannick Alléno, he offers creative cuisine, modernizing the classics of French gastronomy while placing great emphasis on plant-based ingredients.